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Ingredients
- 750 g di pomodori ciliegino a metà
- 2 cucchiaini di sale
- 2 pizzichi di pepe nero macinato
- 1 - 2 cucchiaini di origano secco
- 2 cucchiaini di zucchero
- 2 spicchi di aglio, a fettine
- 40 g di olio extravergine di oliva
- 4 - 5 foglie di basilico fresco, lavate
- 70 g di panna (30-40% di grassi)
- Nutrition
- per 100 g
- Calories
- 917.5 kJ / 219.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.6 g
- Fat
- 19.2 g
- Saturated Fat
- 6.4 g
- Fibre
- 2.8 g
- Sodium
- 1347.9 mg
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