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Ingredients
Pasta frolla
- 100 g di zucchero
- 100 g di pistacchi al naturale, sgusciati e spellati
- 200 g di burro a pezzi + q.b.
- 370 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
-
1 ½
cucchiaino di zucchero vanigliato
or 1 cucchiaino di estratto di vaniglia naturale
Crema pasticciera al pistacchio
- 500 g di latte intero
- 4 tuorli
- 90 g di zucchero
- ½ stecca di vaniglia, i semini
- 40 g di amido di mais
- 100 g di burro a tocchetti
- 50 g di pasta di pistacchio
- pistacchi tritati, a piacere
- lamponi freschi, a piacere
- Nutrition
- per 1 fetta
- Calories
- 2303 kJ / 550.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 54.7 g
- Fat
- 34.9 g
- Saturated Fat
- 17.5 g
- Fibre
- 1.9 g
- Sodium
- 103.1 mg
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