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Ingredients
Slaw
- 1 jalapeño chili, stem removed
- ¼ bunch cilantro, leaves and tender stems
- 12 oz cabbage, cored, cut into wedges
- 2 oz mayonnaise
- 1 oz lime juice
- ½ tsp salt
- ¼ tsp ground black pepper
Fish
- 4 oz panko
- 3 oz cornstarch
- 1 tsp salt, divided, plus extra to season, to taste
- ½ tsp ground black pepper, plus extra to season, to taste
- 2 oz unsalted butter, cut into pieces
- 2 oz mayonnaise
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Mexican oregano
- ½ tsp ground cumin
- 24 oz cod fish fillet, cut into pieces (1 in. x 3 in. strips)
-
12
corn tortillas, warmed (see Tip)
or 12 flour tortillas, warmed (see Tip) - Mexican crema, (see Variation)
- 2 limes, cut into wedges
- Nutrition
- per 1 pieces
- Calories
- 1154.8 kJ / 276 kcal
- Protein
- 13.7 g
- Carbohydrates
- 26.9 g
- Fat
- 13.2 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.9 g
- Sodium
- 449.9 mg
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