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Ingredients
- 4 Schalotten (ca. 70 g)
- 30 g Olivenöl
- 250 g Perlgraupen, mittel (z.B. von Hahne), gewaschen, abgetropft
- 100 g trockener Weißwein, vegan
- 750 g Wasser, heiß
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan (siehe Tipp)
or 1 Würfel Gemüsebrühe (für 0,5 l), vegan - ½ TL Salz
- 2 Prisen weißer Pfeffer
- ¾ TL Thymian, getrocknet (optional)
- 40 g Pinienkerne
- 400 g Zucchini, in Scheiben (5 mm), siehe Tipp
- 5 getrocknete Tomaten, in Öl, abgetropft (ca. 50 g), in Streifen (5 mm)
- 60 g weißes Mandelmus
- Nutrition
- per 1 Portion
- Calories
- 2159 kJ / 517 kcal
- Protein
- 16 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Fibre
- 8.5 g
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