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Ingredients
- 40 g olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- 24 raw prawns, peeled and deveined
- 80 g onions, cut in halves
- 2 garlic cloves
- 500 g salad cucumbers, preferably unpeeled, cut in pieces
- 1 lemon, sliced, each slice quartered
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade,
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 200 g milk
- 40 g flour
- 2 tbsp fresh dill, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 1.4 g
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