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Ingredients
- 1 jalapeño chili, stem and seeds removed (see Tip)
- 4 oz yellow onions, cut into wedges
- 3 garlic cloves
- 1 oz extra virgin olive oil
- ½ oz tomato paste
- 1 tsp chili powder, to taste
- 1 tsp dried oregano
- 1 tsp salt, to taste
- ½ tsp paprika
- ½ tsp ground cumin
- 8 oz crushed tomatoes, canned
- 20 oz ground turkey, broken up into pieces
- Nutrition
- per 1 portion
- Calories
- 653.2 kJ / 156.1 kcal
- Protein
- 14.8 g
- Carbohydrates
- 4.4 g
- Fat
- 9.2 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 444.6 mg
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