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Ingredients
Madeleines
- 120 g unsalted butter, cut into pieces
- 2 eggs
- 120 g caster sugar
- 1 lemon, zest only, no white pith
- 1 tsp natural vanilla extract
- 30 g milk
- 10 g oil
- 120 g gluten free flour
- 1 ½ tsp gluten free baking powder
- 1 pinch sea salt
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 346.4 kJ / 82.8 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.9 g
- Fat
- 5.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.5 g
- Sodium
- 34.5 mg
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