Sorbetto alle ciliegie
TM6

Sorbetto alle ciliegie

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Ingredients

  • 150 g di zucchero
  • 500 g di ciliegie, denocciolate e congelate (600 g circa di ciliegie fresche con nocciolo) (vedere consigli)
  • 20 g di succo di limone, spremuto fresco
  • 50 g di acqua

Nutrition
per 1 porzione
Calories
470.7 kJ / 112.5 kcal
Protein
0.7 g
Carbohydrates
28.9 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
1.3 g
Sodium
0.5 mg

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