Crostini de tomate y mozzarella
TM6 TM5 TM31

Crostini de tomate y mozzarella

4.8 (4 ratings)

Ingredients

  • 12 rebanadas de pan rústico o baguette
  • 1 diente de ajo
  • 20 g de albahaca fresca (hojas y parte del tallo)
  • 1 pellizco de sal
  • 30 g de pistachos (sin piel y sin sal)
    or 30 g de nueces peladas u otro fruto seco a su elección
  • 50 - 60 g de aceite de oliva
  • 125 g de mozzarella fresca escurrida y desmenuzada
  • 200 g de tomates cherry cortados en rodajas
  • 12 - 24 aceitunas negras
  • 12 filetes de anchoa en aceite

Nutrition
per 1 unidad
Calories
757 kJ / 181 kcal
Protein
7.3 g
Carbohydrates
16.1 g
Fat
9.9 g
Saturated Fat
2.5 g
Fibre
1.8 g
Sodium
408 mg

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