Apple and sage stuffing
TM6 TM5 TM31

Apple and sage stuffing

3.9 (17 ratings)

Ingredients

  • 2 garlic cloves
  • 1 brown onion (approx. 150 g), cut into halves
  • 40 g butter
  • 2 Granny Smith apples, core removed and cut into quarters
  • 8 fresh sage leaves
  • 1 tbsp verjuice, or white wine vinegar
  • 160 g day old bread, (approx. 3-4 slices), torn into pieces (3 cm)
  • 2 pinches sea salt, to taste
  • 2 pinches ground black pepper, to taste

Nutrition
per 450 gram
Calories
3753 kJ / 891 kcal
Protein
23.4 g
Carbohydrates
108 g
Fat
36 g
Saturated Fat
21.6 g
Fibre
24.3 g
Sodium
1300.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89846