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Ingredients
- 30 g di cipolla
- 1 melanzana di media grandezza, a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 1 cucchiaino di dado per brodo
- 500 g di tacchino a pezzi (2-3 cm)
- 40 g di Parmigiano reggiano grattugiato
- 100 g di ricotta
- Nutrition
- per 1 porzione
- Calories
- 1398 kJ / 334 kcal
- Protein
- 36.3 g
- Carbohydrates
- 2.9 g
- Fat
- 19.8 g
- Fibre
- 1.7 g
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