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Ingredients
- 50 g di cipolla a pezzi
- 100 g di speck Alto Adige IGP a cubetti
- 30 g di olio extravergine di oliva
- 500 g di cavolo rosso a listarelle sottili (0.5 cm)
- 200 g di vino rosso secco di buona qualità
- 20 g di zucchero grezzo di canna
- 150 g di mela renetta, sbucciata e a dadini (1 cm)
- 1 ½ cucchiaino di sale
- 1 - 2 pizzichi di pepe macinato fresco
- 40 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.5 g
- Carbohydrates
- 9.1 g
- Fat
- 14.2 g
- Fibre
- 1.3 g
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