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Ingredients
- 200 g di scamorza affumicata a pezzi (2 cm)
- 30 g di olio extravergine di oliva
- 400 g di pomodori pelati
- 2 pizzichi di sale
- 320 g di pasta secca, tipo rigatoni o altro tipo di pasta corta
- 4 foglioline di basilico fresco, lavate e asciugate
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2356 kJ / 563 kcal
- Protein
- 26.6 g
- Carbohydrates
- 60.8 g
- Fat
- 25.4 g
- Fibre
- 3 g
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