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Ingredients
- 50 g di Parmigiano Reggiano a pezzi (3 cm)
- 1000 g di acqua
- 500 g di patate a pasta farinosa, pelate e a fette
- 200 g di polpa di zucca a cubetti (2-3 cm)
- 630 g di farina tipo 0
- 2 - 3 pezzi di scorza di limone, preferibilmente biologica
- 1 uovo
- 2 cucchiaino di sale
- 25 g di burro
- 300 g di latte
- 150 g di Taleggio a pezzi
- 2 - 3 fili di erba cipollina fresca tritata
- Nutrition
- per 1 porzione
- Calories
- 2660.9 kJ / 636 kcal
- Protein
- 23.5 g
- Carbohydrates
- 99.9 g
- Fat
- 15.2 g
- Saturated Fat
- 8.9 g
- Fibre
- 4.9 g
- Sodium
- 1151.6 mg
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