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Ingredients
- 40 g unsalted butter, plus extra for greasing
- 215 g milk
- 1 ½ tsp dried instant yeast
- 105 g sugar
- 450 g strong white bread flour, plus extra for dusting
- ½ tsp fine sea salt
- 7 medium eggs, plus 1 yolk beaten for glazing
- food colouring pastes, for dying eggs
- 10 g pearl sugar
- Nutrition
- per 1 piece
- Calories
- 2104 kJ / 503 kcal
- Protein
- 20.4 g
- Carbohydrates
- 69.8 g
- Fat
- 15.8 g
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