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Ingredients
- 10 克 油
- 1 枝 新鮮紅辣椒, 切段
- 260 克 排骨 ，切塊，先以熱水川燙去血水
- 30 克 蔥 ，切段
- 150 克 白蘿蔔 ，去皮，切塊(約2公分)
- 100 克 紅蘿蔔 ，去皮，切塊(約2公分)
- 400 克 水
- 60 克 日式醬油
- 1 大匙 清酒
- 15 克 糖
- Nutrition
- per 1 人份
- Calories
- 1533 kJ / 365 kcal
- Protein
- 28.2 g
- Carbohydrates
- 18.35 g
- Fat
- 18.5 g
- Fibre
- 2.28 g
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