Ensalada templada de lentejas, coliflor y judías
TM31 TM5 TM6

Ensalada templada de lentejas, coliflor y judías

4.4 (17 ratings)

Ingredients

  • 150 g de lentejas pardinas
  • 400 g de agua
  • 1 hoja de laurel seca
  • 1 diente de ajo
  • 150 g de cebolla roja en gajos
  • 1 cucharadita de sal
  • 200 g de judías verdes redondas frescas en trozos
  • 200 g de ramilletes de coliflor pequeños
  • 10 ramitas de perejil fresco
  • 10 g de vinagre de jerez
  • 40 g de aceite de oliva virgen extra
  • 1 cucharadita de zatar

Nutrition
per 1 ración
Calories
653 kJ / 156 kcal
Protein
5.17 g
Carbohydrates
10.23 g
Fat
10.42 g
Fibre
5.19 g

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