Pan dulce de dátiles y cacahuetes
TM6 TM5 TM31

Pan dulce de dátiles y cacahuetes

4.3 (15 ratings)

Ingredients

  • 1 cucharadita de aceite de girasol
  • 300 g de dátiles sin hueso
  • 1 cucharadita de bicarbonato
  • 80 g de melaza de caña
  • 180 g de agua
  • 1 huevo (L)
  • 300 g de harina
  • 120 g de azúcar
  • 50 g de azúcar moreno
  • 100 g de cacahuetes fritos salados
  • 15 g de levadura química en polvo (1 sobre)

Nutrition
per 1 rebanada
Calories
704 kJ / 168 kcal
Protein
3.8 g
Carbohydrates
30.4 g
Fat
3.6 g
Fibre
2.1 g

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