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Ingredients
- 50 g de aceite de oliva virgen extra (y un poco más para untar el molde)
- 100 g de queso emmental rallado (y un poco más para espolvorear)
- 180 g de agua
- 1 sobre de levadura de panadería deshidratada
- 50 g de aceite de oliva virgen extra
- 180 g de harina
- 180 g de harina de fuerza
- 10 g de sal
- 1 cucharada de orégano seco
- 100 - 120 g de tomate frito
- 100 g de queso emmental rallado
- 18 rodajas de pepperoni
- 1 huevo batido para pintar
- Nutrition
- per 1 ración
- Calories
- 1595 kJ / 382 kcal
- Protein
- 13.22 g
- Carbohydrates
- 44.12 g
- Fat
- 16.92 g
- Fibre
- 2.54 g
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