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Ingredients
- 1 大匙 醬油
- 1 大匙 米酒
- ¼ 茶匙 糖
- ½ 茶匙 太白粉
- 200 克 牛肉 ，切片
- 10 克 油
- 2 根 新鮮紅辣椒 ，切片
- 2 粒 蒜頭
- 1 大匙 沙茶醬
- 200 克 空心菜 ，切段(5公分)，梗葉分開
- ¼ 茶匙 鹽 (依個人口味調整)
- Nutrition
- per 1 人份
- Calories
- 920 kJ / 219 kcal
- Protein
- 12.641 g
- Carbohydrates
- 9.753 g
- Fat
- 13.806 g
- Fibre
- 1.477 g
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