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Ingredients
La pâte à crêpes
- 250 g de farine de blé
- 80 g de sucre en poudre
- 4 œufs
- 600 g de lait demi-écrémé
- 40 g de beurre doux, fondu
La mousse de mangue
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 15 g de vinaigre de mangue
- 60 g de sucre en poudre
- 500 g de crème fraîche, très froide
- 200 g de mangues mûres, taillées en lamelles
- Nutrition
- per 1 part
- Calories
- 2273 kJ / 542 kcal
- Protein
- 11.8 g
- Carbohydrates
- 57.4 g
- Fat
- 29.5 g
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