Tournedós de rape con borrajas y vinagreta de tomate
TM31 TM5 TM6

Tournedós de rape con borrajas y vinagreta de tomate

4.5 (2 ratings)

Ingredients

  • 200 g de tomate entero en conserva bien escurrido
  • 10 - 15 g de vinagre
  • 50 g de aceite de oliva virgen extra
  • 1 ½ cucharaditas de sal
  • 6 lomos de rape sin piel ni hueso
  • 6 lonchas de beicon ahumado
  • 6 pellizcos de pimienta negra recién molida
  • 1000 g de agua
  • 500 g de borrajas (solo los tallos limpios de hebras)

Nutrition
per 1 ración
Calories
881 kJ / 211 kcal
Protein
23.41 g
Carbohydrates
3.43 g
Fat
11.42 g
Fibre
1.19 g

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