Search
蟹肉湯餃

蟹肉湯餃
4.5 2 ratings
Prep. 30 min
Total 50 min
4 人份
Sign up for free

Ingredients

  • 蟹肉 ，用紙巾擦乾
    170 克
  • 蔥 (1根切碎，3根切絲)
    4 根
  • 蒜頭
    4 粒
  • 香油
    2 茶匙
  • 薑 切碎
    3 茶匙
  • 水餃皮
    12 張
  • 雞高湯
    1300 克
  • 醬油
    1 大匙
  • 味醂
    1 大匙
  • 冰糖粉
    1 茶匙
  • 蛋 打散
    1 顆
  • 青江菜 切段
    8 枝

Nutrition per 1 人份

Calories 260 kcal / 1092 kJ
Protein 16.398 g
Fat 5.134 g
Carbohydrates 37.111 g
Fibre 2.688 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

清爽料理吃一夏 10 Recipes
Taiwan