Search
鑲蔬菜透抽

鑲蔬菜透抽
5.0 1 rating
Prep. 15 min
Total 40 min
2 人份
Sign up for free

Ingredients

  • 水煮蛋 去殼
    2 顆
  • 美乃滋
    1 - 2 大匙
  • 鹽
    1 茶匙
  • 黑胡椒粉
    1 茶匙
  • 透抽 去頭和內臟
    1 隻
  • 小黃瓜 切條
    20 克
  • 紅蘿蔔 切條
    20 克
  • 水
    600 克

Nutrition per 2 人份

Calories 295 kcal / 1237 kJ
Protein 28.67 g
Fat 17.038 g
Carbohydrates 6.698 g
Fibre 0.913 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

清爽料理吃一夏 10 Recipes
Taiwan