Salmón a la sal con patatas al vapor
TM31 TM5 TM6

Salmón a la sal con patatas al vapor

4.5 (11 ratings)

Ingredients

  • 2000 g de sal gorda
  • 1000 - 1200 g de lomo de salmón fresco en una pieza (con piel y escamas)
  • 1 hoja de repollo blanco, acelga o lechuga
  • 1 ramita de hojas de apio (optional)
  • 1000 g de agua
  • 600 - 700 g de patatas de guarnición con piel
  • 200 g de mayonesa

Nutrition
per 1 ración
Calories
3252 kJ / 778 kcal
Protein
34.66 g
Carbohydrates
25.1 g
Fat
59.87 g
Fibre
3.02 g

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