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五花炒青椒

五花炒青椒
4.3 18 ratings
Prep. 20 min
Total 35 min
2 人份
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Ingredients

  • 蒜頭
    2 粒
  • 薑
    5 克
  • 帶皮五花肉 ，切片(約0.5公分)
    200 克
  • 蠔油
    1 大匙
  • 白胡椒粉
    1 茶匙
  • 青椒 ，切片
    ½ 顆
  • 綜合甜椒 ，切片
    ½ 顆
  • 蔥 ，切蔥花
    ½ 根

Nutrition per 1 人份

Calories 419 kcal / 1756 kJ
Protein 15.324 g
Fat 36.85 g
Carbohydrates 5.883 g
Fibre 1.98 g

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