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Ingredients
- 200 g de cebolla en cuartos
- 30 g de aceite de oliva
- 200 g de dados de beicon
- 750 g de judías verdes congeladas
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de nata para cocinar
- Nutrition
- per 1 ración
- Calories
- 1080 kJ / 258 kcal
- Protein
- 9.36 g
- Carbohydrates
- 8.3 g
- Fat
- 20.85 g
- Fibre
- 4.03 g
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