Baumkuchen mit Baileys-Zabaglione
TM6 TM5

Baumkuchen mit Baileys-Zabaglione

3.7 (18 ratings)

Ingredients

Baumkuchen

  • 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • Mehl für die Backform
  • 60 g Mandeln
  • 5 Eier, zimmerwarm
  • 250 g Zucker
  • 100 g Marzipanrohmasse, in kleinen Stücken
  • 2 EL Rum, braun
  • 250 g Speisestärke

Baileys-Zabaglione

  • 100 g Whiskey-Sahne-Likör, Baileys
  • 40 g Apfelsaft
  • 40 g Zucker
  • 6 Eigelb

Nutrition
per 1 Scheibe
Calories
1906 kJ / 455 kcal
Protein
7 g
Carbohydrates
44 g
Fat
25 g
Fibre
1 g

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