Apfelkuchen satt
TM6 TM5

Apfelkuchen satt

4.8 (2.1K ratings)

Ingredients

  • 320 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 2 - 3 EL Brotbrösel zum Ausstreuen
  • 100 g brauner Zucker
  • 1 Stück Zimtstange (3 cm)
  • 1600 g Äpfel, z.B. Boskop (8-10 Stück), geschält, in Würfeln (1,5 cm)
  • 2 EL Zitronensaft (30 g)
  • 320 g Zucker
  • 6 Eier
  • 450 g Mehl
  • 1 Päckchen Backpulver
  • 20 g Rum (optional)

Nutrition
per 1 Stück
Calories
1687 kJ / 403 kcal
Protein
5 g
Carbohydrates
55 g
Fat
17 g
Fibre
2.4 g

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