Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate, le foglioline lavate ed asciugate
- 100 g di carote, pelate e a pezzi (2-3 cm)
- 70 g di cipolle a pezzi
- 1 spicchio di aglio
- 1 peperoncino piccante fresco
- 20 g di olio extravergine di oliva
- 700 g di spalla di agnello, senza ossa, (3-4 cm), leggermente infarinati
- 1 cucchiaino raso di sale + q.b.
- 1 pizzico di pepe
- 100 g di vino bianco secco
-
300
g di brodo di carne
or 300 g di acqua + 1 cucchiaino di dado per brodo di carne fatto in casa - 300 g di patate, pelate e a cubetti (2-3 cm)
- 100 g di piselli surgelati
- Nutrition
- per 1 porzione
- Calories
- 1163 kJ / 278 kcal
- Protein
- 26.7 g
- Carbohydrates
- 12.1 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r85444