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Ingredients
Crosta di pane
- 5 g di lievito di birra fresco
- 200 g di acqua
- 500 g di farina di forza (o manitoba)
- 1 cucchiaino di sale
Polpettone
- 50 g di acciughe sott'olio
- 700 g di carne trita di manzo
- 100 g di Parmigiano Reggiano grattugiato
- 2 uova
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero in polvere
- olio extravergine di oliva q.b.
- 500 g di acqua
- 150 g di prosciutto crudo a fette
Emulsione
- 20 g di olio extravergine di oliva
- 20 g acqua
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 3403.2 kJ / 813.4 kcal
- Protein
- 47.8 g
- Carbohydrates
- 61.5 g
- Fat
- 40.1 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.2 g
- Sodium
- 1921.4 mg
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