Rindssuppe
TM6 TM5

Rindssuppe

3.5 (50 ratings)

Ingredients

  • 2 Schalotten, halbiert
  • 1 TL Zucker
  • 1 Knoblauchzehe
  • 300 g Suppengemüse, in Stücken
  • 200 g Faschiertes (vom Rind)
  • 1000 g Wasser
  • 3 Eiklar
  • 2 Gemüsesuppenwürfel (für 0,5 l)
    or 3 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • ½ TL Salz
  • 4 schwarze Pfefferkörner
  • 1 Lorbeerblatt, getrocknet

Nutrition
per 1 Portion
Calories
498 kJ / 119 kcal
Protein
11 g
Carbohydrates
2 g
Fat
7 g
Fibre
0 g

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