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Ingredients
Tempurateig
- 60 g Mehl
- 60 g Speisestärke
- 1 Eigelb
- 140 g Wasser
- 2 Prisen Salz
- 1 TL Backpulver
Mango-Salat
- 2 Mangos, reif, in mundgerechten Stücken
- 2 Salatherzen, in Streifen
- 150 g Griechischer Joghurt (10% Fett)
- 100 g Crème fraîche
- 50 g Zitronensaft, frisch gepresst
- 50 g Zucker
- 2 Prisen Salz
Garnelen mit Chili-Mayonnaise
- 1000 g Frittieröl
- 12 Garnelen, roh, groß, geschält, (à ca. 30 g ohne Kopf und Schale), entdarmt
- Salz
- 200 g Mayonnaise, bevorzugt asisatische Mayonnaise aus dem Asia-Shop
- 75 g Chilisauce
- 75 g Sesamöl, geröstet
- Nutrition
- per 1 Portion
- Calories
- 4882 kJ / 1166 kcal
- Protein
- 24 g
- Carbohydrates
- 54 g
- Fat
- 94 g
- Fibre
- 3.7 g
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