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Ingredients
- 2 Zweige Rosmarin, Nadeln abgezupft
- 340 g Wasser
- 1 Würfel Hefe (40 g)
- 700 g Mehl Type 405 oder 550
- 380 g Kartoffeln, gekocht , kalt, in Stücken
- 2 ½ TL Salz
- 240 g Olivenöl und etwas mehr zum Einfetten
- 120 g Quark, 20% Fett
- Nutrition
- per 1 Stück
- Calories
- 884 kJ / 211 kcal
- Protein
- 44 g
- Carbohydrates
- 24 g
- Fat
- 11 g
- Fibre
- 1.5 g
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