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Ingredients
Tempurateig
- 60 g Mehl
- 60 g Speisestärke
- 1 Eigelb
- 140 g Wasser
- 2 Prisen Salz
- ½ TL Backpulver (optional)
Sushifüllung (Knuspergambas und grüner Spargel) und Fertigstellung
- 150 g neutrales Öl und etwas mehr zum Einölen
- 4 Spargelstangen, grün, dünne Stangen (Ø max. 1 cm) oder 2 dicke Stangen, längs halbiert
- 300 g Wasser und etwas mehr zum Befeuchten
- 12 Garnelen, roh, groß, geschält (Gambas), 6-8 cm lang
- 3 - 4 EL Panko, siehe hierzu auch Tipp im Rezept Sashimi vom Thunfisch
- 4 Nori-Blätter
- 720 g Sushi Reis, nach Rezept im Thermomix selbst zubereitet
- Nutrition
- per 1 Portion
- Calories
- 1783 kJ / 426 kcal
- Protein
- 14 g
- Carbohydrates
- 77 g
- Fat
- 6 g
- Fibre
- 1 g
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