Irish-Stout-Beef (Irland)
TM6 TM5

Irish-Stout-Beef (Irland)

4.7 (440 ratings)

Ingredients

  • 140 g Zwiebeln, halbiert
  • 30 g Öl
  • 700 g Rindfleisch (Schulter oder Rib Eye), in Würfeln (3 cm)
  • 300 g Bier (Guinness Extra Stout oder Marc's Chocolate Bock)
  • 1 TL Salz
  • ¼ TL Pfeffer, z.B. Sansibar-Pfeffer
  • 1 TL Paprika edelsüß
  • 100 g Möhren, in Scheiben (5 mm)
  • 100 g Porree, in Ringen (1 cm)
  • 100 g Knollensellerie, in Würfeln (1 cm)
  • 1 Portion Bratensaucenkonzentrat (28-g-Töpfchen für 0,25 l Sauce), z.B. von Knorr Sauce pur - Bratensauce

Nutrition
per 1 Portionen
Calories
1612 kJ / 385 kcal
Protein
38 g
Carbohydrates
11 g
Fat
18 g
Fibre
3.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r85123