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Ingredients
- 350 g di asparagi verdi, mondati, lavati e a pezzi (3 cm)
- 1 spicchio di aglio
- 1 cipolla a pezzi
- 1 gambo di sedano a pezzi (2 cm)
- 1 carota, pelata e a pezzi (3 cm)
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 4 ossibuchi di vitello, lavati, asciugati e infarinati (600 g circa)
- 2 pizzichi di sale
- 1 pizzico di pepe
- 1 pizzico di noce moscata
- 50 g di vino bianco secco
- 400 g di acqua calda
-
1
dado per brodo di carne (dose per 0,5 l)
or 1 dado Bimby per brodo di carne fatto in casa - 4 pomodori, tipo San Marzano, spellati, senza semi e a cubetti
- Nutrition
- per 1 porzione
- Calories
- 3812.3 kJ / 911.2 kcal
- Protein
- 103 g
- Carbohydrates
- 18.6 g
- Fat
- 47.6 g
- Saturated Fat
- 16.6 g
- Fibre
- 5.7 g
- Sodium
- 1261 mg
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