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Ingredients
- 1 spicchio di aglio, mondato e senz'anima
- 40 g di cipolla a pezzi
- 1 mela, sbucciata e pezzi (150 g circa)
- 40 g di burro a pezzi
- 30 g di vino bianco
- 800 g di pollo a tocchi (3x3 cm circa)
- 2 cucchiaini di paprika dolce
- 2 cucchiai di olio extravergine di oliva
- 200 g di acqua
- 100 g di latte di cocco
- ½ dado per brodo di carne (dose per 0,5 l)
- 2 cucchiai di curry in polvere
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 1682 kJ / 402 kcal
- Protein
- 47.5 g
- Carbohydrates
- 6.1 g
- Fat
- 21 g
- Fibre
- 1.3 g
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