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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 300 g di funghi freschi, puliti e a fettine
-
200
g di piselli freschi
or 200 g di piselli surgelati - 4 salsicce di maiale (500 g circa)
- 200 g di pomodori, spellati, senza semi e a pezzi
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2134 kJ / 510 kcal
- Protein
- 25.4 g
- Carbohydrates
- 9.9 g
- Fat
- 41.3 g
- Fibre
- 2.9 g
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