Creamy Pepper Soup
TM6 TM5 TM31

Creamy Pepper Soup

4.2 (60 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 30 g unsalted butter, diced
  • 30 g plain flour
  • 150 g yellow pepper, cut in pieces
  • 150 g red pepper, cut in pieces
  • 750 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 1 tsp herb salt
  • ½ tsp paprika
  • 2 pinches ground black pepper
  • 50 g cream

Nutrition
per 1 portion
Calories
1047 kJ / 250 kcal
Protein
10.3 g
Carbohydrates
6.3 g
Fat
20.5 g

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