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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 300 g di acqua
- 650 g di patate a pasta dura, pelate e a rondelle (1 cm)
- 200 g di zucca, la polpa a tocchetti (2 cm)
- 2 pizzichi di sale
- 2 pizzichi di pepe
- 2 uova
- 40 g di Grana Padano, grattugiato
- 1000 g di olio di semi di girasole
- 60 g di mortadella a cubetti (1 cm)
- 60 g di Emmental a cubetti (1 cm)
- 150 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 1954 kJ / 467 kcal
- Protein
- 11.9 g
- Carbohydrates
- 31.5 g
- Fat
- 33.5 g
- Fibre
- 1.5 g
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