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Ingredients
- 80 g Zwiebeln, geviertelt
- 1 Knoblauchzehe
- 10 g Butter
- 100 g Weißwein, trocken
- 600 g Wasser
-
2 - 3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht, nach Geschmack
or 1 - 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 500 g Butternuss-Kürbisfleisch, in Stücken (3 cm)
- 100 g Erdäpfel, festkochend, geschält, geviertelt
- 2 Scheiben Bauernbrot
- 100 g Speckwürfel
- 2 Prisen Meersalz
- 1 TL Paprikapulver, edelsüß
- 2 Prisen schwarzer Pfeffer, gemahlen
- 2 Prisen Muskatnuss, gemahlen
- 2 Prisen Cayennepfeffer, gemahlen
- 1 EL Kürbiskernöl, zum Dekorieren
- ½ TL Dillspitzen, getrocknet, zum Dekorieren
-
1
TL Kren, frisch gerissen
or 1 TL Oberskren, aus dem Glas, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fibre
- 5.4 g
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