糯米芒果
TM5 TM6

糯米芒果

4.8 (15 ratings)

Ingredients

椰奶漿

  • 150 克 糯米, 洗淨、浸泡2小時或隔夜
  • 800 克 水
  • 150 克 椰奶
  • ¼ 茶匙 鹽
  • 50 克 糖
  • 300 克 芒果 (約1顆),去皮,切塊(約2公分)
  • ½ 茶匙 白芝麻, 裝飾用 (optional)

Nutrition
per 1 人份
Calories
1245 kJ / 297 kcal
Protein
4.6 g
Carbohydrates
53.3 g
Fat
7 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r83857