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Sausage Meatballs with Butternut Squash & Potatoes
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Ingredients
- 15 g fresh parsley leaves
- 500 g vegetable stock
- 1 tsp oil
- 550 g potatoes, cut in pieces (2 cm)
- 600 g butternut squash, cut in cubes (1 cm)
- 1 ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 3 ½ tsp sweet paprika
- 500 g sausagemeat
- 100 g cream
- 20 g cornflour
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2448 kJ / 585 kcal
- Protein
- 28.7 g
- Carbohydrates
- 49.2 g
- Fat
- 30.4 g
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