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Ingredients
- 1000 g di patate, pelate e a rondelle (0.5 cm)
- 150 g di latte + q.b.
- 150 g di acqua
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 200 g di Gorgonzola al mascarpone a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe
- 60 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1757 kJ / 420 kcal
- Protein
- 21 g
- Carbohydrates
- 41.3 g
- Fat
- 20.1 g
- Fibre
- 3.6 g
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