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Ingredients
Dough
- 60 g water
- 70 g unsalted butter, room temperature
- 115 g sour cream, any type
- 70 g sugar
- 485 g bread flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 2 egg, large (65-70 g)
- bread flour, to dust
- vegetable oil, to grease
Filling
- 60 g unsalted butter, melted
- 170 g brown sugar
- ¼ tsp vanilla extract, natural
- 2 tsp cinnamon, ground
- ⅛ tsp salt
- 115 g raisin, all varieties (optional)
- 60 g pecan nut, chopped
Glaze
- 140 g sugar
- 115 g cream cheese, room temperature
- ⅛ tsp cinnamon, ground
- ¼ tsp vanilla extract, natural
- 2 tsp heavy cream, 35% fat
- Nutrition
- per 1 portion
- Calories
- 1886.1 kJ / 450.8 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 19.3 g
- Saturated Fat
- 9.3 g
- Fibre
- 1.9 g
- Sodium
- 280.2 mg
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