Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Verduras al horno
- 500 g de espárragos (sin la parte más leñosa)
- 1 ¼ cucharaditas de sal
- 250 g de agua
- 400 g de patatas con piel, en gajos de 1,5 cm de grosor
- 1 cucharadita de pimentón dulce
- 1 pellizco de pimentón picante (optional)
- 1 cucharada de harina de garbanzos
- 1 cucharadita de ajo en polvo
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 1 cucharadita de comino molido
- 1 chorrito de aceite de oliva
Salsa tahini
- 60 g de tahini
- 30 g de zumo de limón
- 20 g de aceite de oliva
- 20 g de jarabe de agave
- 100 - 120 g de yogur natural
- 30 g de agua
Crêpes de harina de garbanzos
- 150 g de harina de garbanzos
- 5 g de hojas de perejil fresco
- 4 ramitas de eneldo fresco
- 8 tallos de cebollino fresco, en trozos
- ½ cucharadita de cúrcuma molida
- ½ cucharadita de levadura nutricional
- 1 cucharadita de cebolla en polvo
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 180 g de agua
- 1 chorrito de aceite de oliva
- 4 rabanitos en rodajas de 1 mm
- Nutrition
- per 1 ración
- Calories
- 1841 kJ / 440 kcal
- Protein
- 19.6 g
- Carbohydrates
- 57.6 g
- Fat
- 16.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 11.1 g
- Sodium
- 737 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r828830