Croqueta de patata con espinacas y beicon
TM6 TM5

Croqueta de patata con espinacas y beicon

4.9 (7 ratings)

Ingredients

  • 500 g de agua
  • 500 g de patatas con piel
  • 50 g de guisantes congelados
  • 100 g de espinacas congeladas
  • 150 g de cebolla en trozos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 75 g de dados de beicon
  • 80 g de queso parmesano rallado
  • 1 huevo batido
  • 80 - 100 g de pan rallado
  • aceite para freír

Nutrition
per 1 unidad
Calories
1447 kJ / 346 kcal
Protein
13.1 g
Carbohydrates
39.9 g
Fat
15.1 g
Saturated Fat
4.9 g
Fibre
4.3 g
Sodium
496.7 mg

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