Biscuits fourrés type Oréo®
TM6 TM5

Biscuits fourrés type Oréo®

4.0 (77 ratings)

Ingredients

Le biscuit

  • 50 g de sucre en poudre
  • 70 g de cacao en poudre
  • 180 g de farine de blé
  • 125 g de beurre demi-sel, coupé en morceaux
  • 1 œuf

La garniture

  • 90 g de beurre doux
  • 80 g de sucre glace maison
  • 1 pincée de vanille en poudre

Nutrition
per 1 pièce
Calories
639 kJ / 153 kcal
Protein
2.1 g
Carbohydrates
14.2 g
Fat
9.6 g
Fibre
1.1 g

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