Capirotada
TM31 TM5 TM6

Capirotada

4.0 (30 ratings)

Ingredients

  • 4 bolillos secos, en rebanadas (2 cm)
  • 150 g de queso cotija
  • 750 g de agua
  • 400 g de piloncillo granulado
  • 3 piezas de anís estrella
  • 2 ramas de canela
  • 1 cáscara de limón verde
  • 100 g de pasas

Nutrition
per 1 porción
Calories
1520 kJ / 362 kcal
Protein
9 g
Carbohydrates
75 g
Fat
6 g
Fibre
1 g

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